A revolution in restaurant hygiene.

In an era when hygiene is a key aspect in the restaurant business, an innovative solution is emerging: the compact tabletop menu cleaner and sanitizer. This printer-like machine (40 cm x 30 cm x 10 cm) is designed to efficiently and quickly process menus of various sizes (A5-A4-A3) and materials.

Advanced working principle.

✅The machine is equipped with a number of innovative features:
Menu Sorting Mechanism: Automatically sorts menus by size for optimal cleaning.
✅Dual Brushes and Rollers: Uses special rollers to clean and control menu movement, as well as sanitizing and flavoring cartridges.
✅Level Sensors: Cartridge reservoirs are equipped with sensors that indicate the liquid level on the display.
✅Quick Clean Process: 10-15 second cleaning cycle, after which the menus are immediately ready for use.
✅Loading and Unloading Trays: Separate trays for dirty and clean menus simplify handling.
Advantages.
✅Hygienic: guarantees a high level of sanitization by treating the menus on both sides.
Versatile and compact: Suitable for various menu formats, takes up little space.
✅Automation: Fully automatic cleaning process without the need for human intervention.
✅Maintenance and component replacement: Easy to maintain, easy to replace cleaning parts and refill cartridges.

Advantages.
✅Hygienic: guarantees a high level of sanitization by treating the menus on both sides.
✅Versatile and compact: Suitable for various menu formats, takes up little space.
✅Automation: Fully automatic cleaning process without the need for human intervention.
✅Maintenance and component replacement: Easy to maintain, easy to replace cleaning parts and refill cartridges.

Implementation Potential.
This device will become an integral part of any restaurant, especially in an environment where every detail is important for the health and safety of customers. Its use will allow restaurants to maintain high standards of hygiene, improve service and increase customer confidence.